Articoli correlati a Rotis: Roasts for every day of the week

Rotis: Roasts for every day of the week - Rilegato

Reynaud, Stephane

 
9781741965377: Rotis: Roasts for every day of the week

Sinossi

From Stephane Reynaud, the bestselling French author of Ripailles, comes this book about roasts. Pot-roasted or oven-roasted, Rotis turns up the heat on cooking a butcher shop window's worth of meat. There's a roast for every day - Monday's beef, Wednesday's poultry, Friday's, you guessed it, fish and Sunday, well, that's leftover night. Stephane also includes a clever and diverse selection of vegetable dishes - perfect accompaniments to the main event. Written and illustrated in the same idiosyncratic French style you loved in Ripailles.

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L'autore

Stéphane Reynaud is chef at restaurant Villa9trois in Paris and he won the Grand Prix de la Gastronomie Française with his book Pork and Sons. His last book is the highly regarded Ripailles.

Product Description

Unusual book

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