Articoli correlati a Rump and a Rough Red
Sinossi
'When ingredients are limited, the most important ingredient is ingenuity.' There is a real art to cooking on a budget, an art that food and wine writer Greg Duncan Powell revives in Rump and a Rough Red. Each chapter focuses on a single classic ingredient and different ways to cook and serve it, always with an eye to thrift and flavour, and the glass of wine you're going to drink with the dish. Whether it's a peppered rump, lamb curry or apple and walnut cake, Greg complements his recipes with witty, engaging anecdotes about food and wine.
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L'autore
Greg Duncan Powell lives perched on a hill overlooking the sea on the New South Wales south coast. He tastes wine for a living, cooks for fun and occasionally writes books. A father of two small children, he is also a surfer, windsurfer, musician and sometimes tree surgeon, and complains that his life is stressful and very busy.
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Rump and a Rough Red
Da: medimops, Berlin, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Codice articolo M01741966299-V
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Spedizione EUR 10,00
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Rump and a Rough Red
Da: Book Express (NZ), Shannon, Nuova Zelanda
Valutazione del venditore 3 su 5 stelle
Paperback. Condizione: Very Good. 160 pages. Codice articolo 6416r
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Spedito da Nuova Zelanda a U.S.A.
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Rump and a Rough Red
Da: Book Grocer, Tullamarine, VIC, Australia
Valutazione del venditore 5 su 5 stelle
[Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Greg Duncan Powell Format: Paperback / softback Number of Pages: 160 'When ingredients are limited, the most important ingredient is ingenuity.' There is a real art to cooking on a budget, an art that food and wine writer Greg Duncan Powell revives in Rump and a Rough Red. Each chapter focuses on a single classic ingredient and different ways to cook and serve it, always with an eye to thrift and flavour, and the glass of wine you're going to drink with the dish. Whether it's a peppered rump, lamb curry or apple and walnut cake, Greg complements his recipes with witty, engaging anecdotes about food and wine. Secondhand, Paperback / softback Secondhand, Paperback / softback. Codice articolo 9781741966299-SECONDHAND
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Rump. Ans a rough red.
Da: Mooney's bookstore, Den Helder, Paesi Bassi
Valutazione del venditore 4 su 5 stelle
Condizione: As New. Codice articolo 24538232C9EE5A8
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