Sinossi
'When ingredients are limited, the most important ingredient is ingenuity.' There is a real art to cooking on a budget, an art that food and wine writer Greg Duncan Powell revives in Rump and a Rough Red. Each chapter focuses on a single classic ingredient and different ways to cook and serve it, always with an eye to thrift and flavour, and the glass of wine you're going to drink with the dish. Whether it's a peppered rump, lamb curry or apple and walnut cake, Greg complements his recipes with witty, engaging anecdotes about food and wine.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
Greg Duncan Powell lives perched on a hill overlooking the sea on the New South Wales south coast. He tastes wine for a living, cooks for fun and occasionally writes books. A father of two small children, he is also a surfer, windsurfer, musician and sometimes tree surgeon, and complains that his life is stressful and very busy.
Product Description
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Rump and a Rough Red
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR006189646
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Rump and a Rough Red
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Rump and a Rough Red This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781741966299
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Rump and a Rough Red
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781741966299
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EUR 6,06
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Rump and a Rough Red
Da: medimops, Berlin, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Codice articolo M01741966299-V
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Rump and a Rough Red
Da: Orbiting Books, Hereford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Bumped edges Slight scratches to cover Appears unread, may have minor damage from transit/storage. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Codice articolo mon0000500789
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EUR 3,71
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Rump and a Rough Red
Da: Book Express (NZ), Shannon, Nuova Zelanda
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Very Good. 160 pages. Codice articolo 6416r
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EUR 5,74
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Rump and a Rough Red
Da: Book Grocer, Tullamarine, VIC, Australia
Valutazione del venditore 5 su 5 stelle
, . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Greg Duncan PowellFormat: Paperback / softbackNumber of Pages: 160'When ingredients are limited, the most important ingredient is ingenuity.' There is a real art to cooking on a budget, an art that food and wine writer Greg Duncan Powell revives in Rump and a Rough Red. Each chapter focuses on a single classic ingredient and different ways to cook and serve it, always with an eye to thrift and flavour, and the glass of wine you're going to drink with the dish. Whether it's a peppered rump, lamb curry or apple and walnut cake, Greg complements his recipes with witty, engaging anecdotes about food and wine. Secondhand, Paperback / softback Secondhand, Paperback / softback. Codice articolo 9781741966299-SECONDHAND
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EUR 7,65
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Rump and a Rough Red
Da: Mooney's bookstore, Den Helder, Paesi Bassi
Valutazione del venditore 4 su 5 stelle
Condizione: Very good. Codice articolo E-9781741966299-4-2
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EUR 26,65
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