Cooking with Kale - Rilegato

Patten, Rena

 
9781742576718: Cooking with Kale
Rilegato
ISBN 10: 1742576710 ISBN 13: 9781742576718
Casa editrice: New Holland Pub Pty Ltd, 2015

Sinossi

Kale is being called “the new beef”, “the queen of greens” and “a nutritional powerhouse.”

Kale is low in calorie, high in fiber and has zero fat.

In Cooking With Kale Rena Patten brings another beautiful ilistrated book this time sharing with us the benifits of Kale.

Kale is one of the healthiest vegetables around and one way to be sure to enjoy the maximum nutrition and flavor from kale is to cook it properly.

With over 70 new recipes and stunning photography, Rena gives easy recipes on cooking with Kale and the health benefits that using Kale as a main ingredient or part of your meal is easy to cook.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Rena Patten is the author of Cooking with Quinoa, Quinoa for Families, Everyday Quinoa, Superfoods, Mezze, Best of Quinoa and Cooking with Kale. Rena has over 30 years cooking experience as recipe developer and does cooking demonstrations and classes. For her latest book, she had her toughest critics assessing her recipes: her children and grandchildren. Superfoods for Kids is a compilation of the recipes they loved the most.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
New Holland Pub Pty Ltd
Data di pubblicazione
2015
Lingua
Inglese
ISBN 10 
1742576710
ISBN 13 
9781742576718
Rilegatura
Copertina rigida
Numero di pagine
157
Contatto del produttore
non disponibile
Persona responsabile
non disponibile