Chefs Eat Breakfast Too: A Pro's Guide to Starting the Day Right - Rilegato

Purchese, Darren

Rilegato

ISBN 10: 1743794851 ISBN 13: 9781743794852

Casa editrice: Hardie Grant Books, 2019

Riassunto

More than 50 mouth-watering recipes for the most important meal of the day from a world-class chef.

Chefs Eat Breakfast Too is the definitive cookbook on the first meal of the day, offering sass, a little bit of humor and some cheffy authority from Darren Purchese.

It contains more than 50 breakfasts to help readers lift their breakfast game, from toast to tacos to breakfast dessert. Plus, of course, all forms of egg-based delights. Chapters include: Condiments; Sauces and sides; Perfect eggs; Bakery; Breakfast Bowls; Big Breakfast; Something Different; Liquid Breakfast (mostly not booze); and Bressert (breakfast meets dessert). This book follows Chefs Eat Melts Too in the Chefs ... Too series, featuring the same gifty format and signature—essential—tactile cover appeal.

Su questo libro

Informazioni sugli autori

British-born pastry chef Darren Purchese has won a loyal, enviable following over five years with his Sweet Studio Burch & Purchese in Australia. Together with wife Cath Claringbold, he has built a reputation for stunning feats of sugary deliciousness combining jellies, sponges, mousses, cream, crumbles and spreads. Many creations are works of art as much as they are a birthday cake or celebration dessert.
However Darren is not all about high-end theatrics in the kitchen – and that he loves comfort food and treats as much as the next sweet tooth. His Chefs ... Too series is an extension of that premise.

British-born pastry chef Darren Purchese has won a loyal, enviable following over five years with his Sweet Studio Burch & Purchese in Australia. Together with wife Cath Claringbold, he has built a reputation for stunning feats of sugary deliciousness combining jellies, sponges, mousses, cream, crumbles and spreads. Many creations are works of art as much as they are a birthday cake or celebration dessert.
However Darren is not all about high-end theatrics in the kitchen – and that he loves comfort food and treats as much as the next sweet tooth. His Chefs ... Too series is an extension of that premise.

Dalla quarta di copertina

Chefs Eat Breakfast Too is the ultimate foodie's guide to the first meal of the day from one of the world's greatest chefs, Darren Purchese.

The book offers over 50 breakfast recipes to help readers lift their game to cheffy heights, from toast and tacos to breakfast dessert plus, of course, myriad ways with eggs. Try the brilliance of a Filo-wrapped fried egg, some classic-with-a-twist Sweet potato hash browns, a Pork katsu sandwich for something filling, or Coconut, quinoa & white chocolate cookies (for breakfast!) Chapters include: Condiments and Basics; Eggs & Other Things; Sandwiches; Bowls and Bressert (breakfast meets dessert).

If you are out to impress someone special with a restaurant-quality breakfast, this is the book for you.

Dettagli dell'edizione

• Editore: Hardie Grant Books
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 1743794851
• ISBN 13: 9781743794852
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 159
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile