We Can All Eat That!: Raise healthy, adventurous eaters and help prevent food allergies - Brossura

Brook, Pam

Brossura

ISBN 10: 1743795793 ISBN 13: 9781743795798

Casa editrice: Hardie Grant Books, 2021

Riassunto

Combining education, clinical guidance and fresh healthy recipes the whole family will love, We Can All Eat That! offers parents expert help on how to prevent food allergies in their children.

A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That! gives you everything in one place:

• A comprehensive understanding of the latest food allergy research and how changes over the past twenty years in the way we live, shop and eat have led to a food allergy crisis
• 95 delicious recipes developed in conjunction with leading chefs Sarah Swan and Sam Gowing
• Beautifully photography and curated, it covers Breakfast; Soups and salads; Rice, Polenta and pasta; Vegetable dishes and sides; Meat and fish; Cakes, puddings and desserts; and Dips, dressings and sauces.
• Dietitian Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions
• A glossary that explains everything you need to know about major food allergies and allergic reactions

The book is underpinned by clinical research by paediatric allergist Dr Velencia Soutter and dieticians Dr Anne Swain and Dr Robert Lindsay (of Australasian Society of Clinical Immunology and Allergy (ASCIA) and Sydney's Royal Prince Alfred Hospital Allergy Unit).

Su questo libro

Informazioni sull'autore

Pam Brook is co-founder of Brookfarm, a family business based in Byron Bay, New South Wales. Together with her husband, Martin Brook, she has transformed a rundown, weed-covered dairy farm into a spectacularly beautiful patch of land that follows regenerative farming practices and produces premium nationally recognised macadamia products. She is a great believer in a nutritionally balanced diet and a healthy, sustainable food chain. And in a previous career, she trained and worked as a dentist.<br /><br />

Dalla quarta di copertina

Combining education, guidance and exciting, fresh recipes the whole family will love, We Can All Eat That! simplifies raising healthy, adventurous eaters free from food allergies.

A must for parents of babies and toddlers (four to twenty-four months), We Can All Eat That! gives you everything in one place: a demystified understanding of the latest food allergy research and how changes over the past twenty years in the way we live, shop and eat have led to a food allergy crisis; eighty delicious recipes for the whole family developed in conjunction with leading chefs Sarah Swan and Sam Gowing; Royal Prince Alfred Hospital dietician Dr Anne Swain's extensive knowledge of nutrition and the interplay with allergic disease, food reactions and dietary restrictions; and everything you need to know about major food allergies and allergic reactions.

More than simply a book about allergies, the meals and ideas in We Can All Eat That! are created by a cook who takes great satisfaction in creating and sharing delicious, unprocessed food, and whose mission is to spark that joy in others. She does so in this book across nine beautifully photographed chapters: Breakfast; Soups & Salads; Pasta & Rice; Asian & Gentle Curries; Sides & Vegetables; Mains; Cakes, Puddings & Desserts; Dips & Snacks; and Saucy Sauces.

Dettagli dell'edizione

• Editore: Hardie Grant Books
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 10: 1743795793
• ISBN 13: 9781743795798
• Rilegatura: Rilegatura flessibile
• Numero edizione: 1
• Numero di pagine: 256
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile