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9781761500268: The Bakers' Book: For Bakers, By Bakers

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Ruby Goss is a food writer, editor and recipe developer based in Melbourne. Like most food-focused teenagers, she spent Saturday mornings in bed reading Nigella Lawson's baking bible How to Be a Domestic Goddess, waiting to be old enough to steep rhubarb in vodka. Obsessed as ever by the home kitchen, she has edited cookbooks by notable chefs, written for award-winning publishers and magazines, developed recipes and video series for an international cooking platform – and travelled only ever for food. Please get in touch if you have any advice for extracting family recipes from wizened great aunts. She's asking for a friend.

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