Developments in Food Engineering - Rilegato

Rilegato

ISBN 10: 1774072165 ISBN 13: 9781774072165

Casa editrice: Delve Pub, 2020

Riassunto

Food is a basic need of humans and of any life for that matter. There have been many developments in the field of food manufacturing and production, to provide the people with the best quality of food in terms of nutrients as well as in terms of taste. The book Developments in Food Engineering takes the readers through various such developments that have happened till now and focuses on the ones that have had significant impact on the food production industry and the supply of food in the market. It emphasizes on the efforts that have been made to provide the humans with quality as well as food security.

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Informazioni sull'autore

Dr. Sujata Nagnath Mustapure is an associate professor at Department of Electrical & Other Energy sources, College of agricultural engineering & Technology, Vasantrao Naik Marathwada Krishi Vidhyapeet, Parbhani. She obtained her B.Tech (agril. Engg.) in 2010 from Vasantrao Naik Marathwada Krishi Vidhyapeet, Parbhani. Gold medal in M.Tech (Agril. Engg.), 2014 from Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola and Ph.D in Renewable energy engineering in 2019 from Maharana Pratap University of Agriculture and Technology, Udaipur. She has also worked as assistant professor in College of Agricultural, Naigoan, Vasantrao Naik Marathwada Krishi Vidhyapeet, Parbhani. She has authored several national and international publications.

Dettagli dell'edizione

• Editore: Delve Pub
• Data di pubblicazione: 2020
• Lingua: Inglese
• ISBN 10: 1774072165
• ISBN 13: 9781774072165
• Rilegatura: Copertina rigida
• Numero di pagine: 240
• Redattore: Mustapure Sujata Nagnath
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile