Food Science: Research and Technology - Brossura

 
9781774632321: Food Science: Research and Technology
Brossura
ISBN 10: 1774632322 ISBN 13: 9781774632321
Casa editrice: Apple Academic Press, 2021

Sinossi

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; the content and antioxidant activity of dried plants; new applications of galactosidases in food products; a study of the medicinal properties of edible mushrooms; and more.

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Informazioni sull?autore

Dr. A. K. Hagh holds a BSc in urban and environmental engineering from the University of North Carolina (USA); an MSc in mechanical engineering from North Carolina A&T State University (USA); a DEA in applied mechanics, acoustics, and materials from the Université de Technologie de Compiègne (France); and a PhD in engineering sciences from the Université de Franche-Comté (France).

He has written about 1000 original articles, 250 monographs, and 170 chapters in 40 volumes. It is apparent from this work that he has made valuable contributions to the theory and practice of chemical engineering, heat and mass transfer, porous media, industrial drying, polymers, nanofibers, and nanocomposites.

Dr Haghi is Editor-In-Chief of the International Journal of Chemoinformatics and Chemical Engineering and Editor-In-Chief of the Polymers Research Journal. He is an editorial board member for many US and internationally published journals and is also a Senior Editor for Apple Academic Press (US and Canada).

He served as an associate member of the University of Ottawa and was a member of the Canadian Society of Mechanical Engineering.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Apple Academic Press
Data di pubblicazione
2021
Lingua
Inglese
ISBN 10 
1774632322
ISBN 13 
9781774632321
Rilegatura
Copertina flessibile
Numero edizione
1
Numero di pagine
131
Redattore
Haghi A. K.
Contatto del produttore
non disponibile
Persona responsabile
non disponibile

Altre edizioni note dello stesso titolo

9781926895017: Food Science: Research and Technology

Edizione in evidenza

ISBN 10:  1926895010 ISBN 13:  9781926895017
Casa editrice: Apple Academic Press, 2011
Rilegato