Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.
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Editor Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles. Her many published works include Hot & Spicy Kitchen Handbook, Low Fat Baking and The Vegetarian Cookbook (all published by Southwater).
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EUR 8,63 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiDa: Bahamut Media, Reading, Regno Unito
Paperback. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781780190426
Quantità: 1 disponibili
Da: AwesomeBooks, Wallingford, Regno Unito
Paperback. Condizione: Very Good. The Ultimate Guide to Cooking Chicken: A Superb Collection of 200 Step-by-step Recipes, All Shown in Over 890 Photographs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781780190426
Quantità: 1 disponibili