The Complete Step-by-Step Guide to Cooking: The Ultimate How-To Reference Book of Culinary Techniques Shown in over 1900 Photographs and with 500 Classic Recipes - Brossura

 
9781780190730: The Complete Step-by-Step Guide to Cooking: The Ultimate How-To Reference Book of Culinary Techniques Shown in over 1900 Photographs and with 500 Classic Recipes
Brossura
ISBN 10: 1780190735 ISBN 13: 9781780190730
Casa editrice: Southwater Pub, 2011

Sinossi

The ultimate how-to reference book of culinary techniques shown in over 1550 photographs and with 500 classic recipes.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Carole Clements is a very experienced and highly regarded author, food expert, cooking editor and recipe and home-economy consultant. She lived in France for seven years, working in the food profession, and was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris. She also studied with and assisted Simone Beck and Roger Verge in their French cooking schools. She has translated and adapted for the home kitchen the recipes of several Michelin-starred chefs. Carole Clements's published works include A Flavour of Normandy (Chartwell); American Tradition (Hamlyn); and French Food & Cooking (Lorenz Books).

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Southwater Pub
Data di pubblicazione
2011
Lingua
Inglese
ISBN 10 
1780190735
ISBN 13 
9781780190730
Rilegatura
Copertina flessibile
Numero di pagine
512
Redattore
Clements Carole
Contatto del produttore
non disponibile
Persona responsabile
non disponibile