Articoli correlati a The World Encyclopedia of Fish and Shellfish
Sinossi
This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties. It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions.
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Informazioni sull?autore
Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was herself the author of many books, including Microwave Fish Cooking, Brittany Gastronomique, The Encyclopedia of Fruit, and The A-Z of Italian Ingredients. She worked as a restaurant inspector for The Good Food Guide, and was an active member of The Guild of Food Writers.
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Foto dell'editore
The World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World with More Than 700 Photographs
Da: Brit Books, Milton Keynes, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Codice articolo 4118666
Quantità: 1 disponibili
Foto dell'editore
The World Encyclopedia of Fish and Shellfish: The Definitive Guide to the Fish and Shellfish of the World with More Than 700 Photographs
Editore:
Anness Publishing, United Kingdom, London, 2011
ISBN 10: 1780191014
ISBN 13: 9781780191010
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties. It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR006432636
Quantità: 3 disponibili