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Italian: Teh Definitive Professional Guide to Italian Ingredients and Cooking Techniques, With More Than 320 Step-by-step Recipes - Brossura
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Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.
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Informazioni sull?autore
Carla Capalbo lives in Italy and was a regular contributor to magazine supplements of the New York Times. Kate Whiteman was a highly regarded food writer and journalist, with an award set up in her name. She is the author of The Best-Ever Fish & Shellfish Cookbook (also published by Southwater). Jeni Wright is a food writer and journalist. Angela Boggiano is a food writer who has travelled extensively in Italy, collecting regional recipes.
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Italian: Teh Definitive Professional Guide to Italian Ingredients and Cooking Techniques, With More Than 320 Step-by-step Recipes
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR007960111
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Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR006495206
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Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
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Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Codice articolo wbb0023489323
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Italian: Teh Definitive Professional Guide to Italian Ingredients and Cooking Techniques, With More Than 320 Step-by-step Recipes
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 512 pages. 8.60x6.60x1.20 inches. In Stock. Codice articolo 1780191278
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Italian
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Condizione: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00068411853
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Italian by Whiteman, Kate; Wright, Jeni; Boggiano, Angela (2003)
Da: Hawking Books, Edgewood, TX, U.S.A.
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Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence! Codice articolo X1780191278X2
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Italian
Da: BennettBooksLtd, North Las Vegas, NV, U.S.A.
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Paperback. Condizione: New. In shrink wrap. Looks like an interesting title! Codice articolo Q-1780191278
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