An illustrated guide on how to dress, butcher and cook wild game, including upland birds and waterfowl, small furred game, small and large deer, wild boar and goat. Includes 30 fabulous recipes specially adapted for preparing on a camp fire, with instruct
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Robert Cuthbert is the owner of Serious Shooting Ltd, a boutique sporting agency. He has also written regularly for the sporting press for over 12 years. Jake Eastham is a dedicated and highly respected photographer with a passion for shooting and fishing and a particular skill in country sports and food photography. Andy Parle is a chef with 25 years' experience, working in various high-quality establishments.
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EUR 8,31 per la spedizione da Regno Unito a Italia
Destinazione, tempi e costiEUR 13,69 per la spedizione da Romania a Italia
Destinazione, tempi e costiDa: Orbiting Books, Hereford, Regno Unito
paperback. Condizione: Fine. Appears unread, may have minor superficial marking. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries. Codice articolo mon0000693777
Quantità: 1 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR012119201
Quantità: 1 disponibili
Da: UBUCUU S.R.L., Bucharest, Romania
Paperback. Condizione: New. Codice articolo M-9781780192444-0
Quantità: 3 disponibili