| Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring photographs. |
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L'autore:
Anna Mosesson was brought up partly in Sweden, and runs restaurants in Suffolk and London. Anna has made television and radio appearances, and written for magazines. Janet Laurence has an extensive knowledge of Scandinavian cuisine. She has run cooking courses for adults and children, and has written several cookbooks. Judith H. Dern lived in Finland for a year and travelled extensively in Scandinavia. She has contributed to various US magazines and written many cookbooks.
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1. The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
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Descrizione libro 2014. PAP. Condizione: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice articolo TN-9781780193007
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3. The Scandinavian Cookbook
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ISBN 10: 1780193009
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Descrizione libro Anness Publishing, 2014. Condizione: New. Includes 150 recipes from Sweden, Norway and Denmark. This title features an overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 218 x 16. Weight in Grams: 1086. . 2014. Paperback. . . . . . Codice articolo V9781780193007
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4. The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
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ISBN 10: 1780193009
ISBN 13: 9781780193007
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Descrizione libro Southwater, 2014. Paperback. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo mon0001286713
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5. Scandinavian Cookbook (Paperback)
Editore:
Anness Publishing, United Kingdom
(2014)
ISBN 10: 1780193009
ISBN 13: 9781780193007
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Descrizione libro Anness Publishing, United Kingdom, 2014. Paperback. Condizione: New. Language: English. Brand new Book. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. The recipe section offers all the authentic Scandinavian dishes, such as classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is packed with helpful cook's tips and variations, and complete nutritional information for every recipe. Classic Scandinavian cuisine is based on natural produce, with fish caught from the seas and rivers; wild game from the rugged forests; and meat and dairy products from the animals that graze on the fertile pastures. The age-old traditions of pickling and preserving food ensure survival during the long winters.The first section explores the evocative landscapes and climates that unite Swedish, Norwegian and Danish food cultures, and their differences. With over 150 regional dishes, and more than 800 photographs, this book is an irresistible volume for anyone who wants to explore the secrets of authentic Scandinavian cooking. Codice articolo AAZ9781780193007
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6. Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
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ISBN 10: 1780193009
ISBN 13: 9781780193007
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7. Scandinavian Cookbook (Paperback)
Editore:
Anness Publishing, United Kingdom
(2014)
ISBN 10: 1780193009
ISBN 13: 9781780193007
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Descrizione libro Anness Publishing, United Kingdom, 2014. Paperback. Condizione: New. Language: English. Brand new Book. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. The recipe section offers all the authentic Scandinavian dishes, such as classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is packed with helpful cook's tips and variations, and complete nutritional information for every recipe. Classic Scandinavian cuisine is based on natural produce, with fish caught from the seas and rivers; wild game from the rugged forests; and meat and dairy products from the animals that graze on the fertile pastures. The age-old traditions of pickling and preserving food ensure survival during the long winters.The first section explores the evocative landscapes and climates that unite Swedish, Norwegian and Danish food cultures, and their differences. With over 150 regional dishes, and more than 800 photographs, this book is an irresistible volume for anyone who wants to explore the secrets of authentic Scandinavian cooking. Codice articolo AAZ9781780193007
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8. The Scandinavian Cookbook: Fresh And Fragrant Cooking Of Sweden, Denmark And Norway
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Descrizione libro Lorenz Books. PAPERBACK. Condizione: New. 1780193009 *BRAND NEW* Ships Same Day or Next!. Codice articolo NATARAJB1FI1534254
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9. The Scandinavian Cookbook
Editore:
Anness Publishing
ISBN 10: 1780193009
ISBN 13: 9781780193007
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Descrizione libro Anness Publishing. Condizione: New. Includes 150 recipes from Sweden, Norway and Denmark. This title features an overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 218 x 16. Weight in Grams: 1086. . 2014. Paperback. . . . . Books ship from the US and Ireland. Codice articolo V9781780193007
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10. The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
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Southwater
(2014)
ISBN 10: 1780193009
ISBN 13: 9781780193007
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Descrizione libro Southwater, 2014. Condizione: New. Codice articolo GH9781780193007
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