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| Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring photographs. |
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L'autore:
Anna Mosesson was brought up partly in Sweden, and runs restaurants in Suffolk and London. Anna has made television and radio appearances, and written for magazines. Janet Laurence has an extensive knowledge of Scandinavian cuisine. She has run cooking courses for adults and children, and has written several cookbooks. Judith H. Dern lived in Finland for a year and travelled extensively in Scandinavia. She has contributed to various US magazines and written many cookbooks.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreLorenz Books
- Data di pubblicazione2014
- ISBN 10 1780193009
- ISBN 13 9781780193007
- RilegaturaCopertina flessibile
- Numero di pagine256
- Valutazione libreria
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SCANDINAVIAN COOKBOOK: FRESH AND FRAGRAN Format: Paperback
Editore:
National Book Network
(2014)
ISBN 10: 1780193009
ISBN 13: 9781780193007
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Descrizione libro Condizione: New. Brand New. Codice articolo 1780193009
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Scandinavian Cookbook : Fresh and Fragrant Cooking of Sweden, Denmark and Norway
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Descrizione libro Condizione: New. Codice articolo 20019973-n
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Scandinavian Cookbook (Paperback)
Editore:
Anness Publishing, London
(2014)
ISBN 10: 1780193009
ISBN 13: 9781780193007
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Descrizione libro Paperback. Condizione: new. Paperback. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. The recipe section offers all the authentic Scandinavian dishes, such as classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is packed with helpful cook's tips and variations, and complete nutritional information for every recipe. Classic Scandinavian cuisine is based on natural produce, with fish caught from the seas and rivers; wild game from the rugged forests; and meat and dairy products from the animals that graze on the fertile pastures. The age-old traditions of pickling and preserving food ensure survival during the long winters.The first section explores the evocative landscapes and climates that unite Swedish, Norwegian and Danish food cultures, and their differences. With over 150 regional dishes, and more than 800 photographs, this book is an irresistible volume for anyone who wants to explore the secrets of authentic Scandinavian cooking. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781780193007
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The Scandinavian Cookbook Fresh and Fragrant Cooking of Sweden, Denmark and Norway
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Descrizione libro PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo CD-9781780193007
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The Scandinavian Cookbook
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Southwater 2014-03-05, London
(2014)
ISBN 10: 1780193009
ISBN 13: 9781780193007
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Descrizione libro paperback. Condizione: New. Codice articolo 9781780193007
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Scandinavian Cookbook
Editore:
Anness Publishing
(2014)
ISBN 10: 1780193009
ISBN 13: 9781780193007
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Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring photographs. Codice articolo B9781780193007
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The Scandinavian Cookbook: Fresh And Fragrant Cooking Of Sweden, Denmark And Norway
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Descrizione libro Paperback. Condizione: new. New. Fast Shipping and good customer service. Codice articolo Holz_New_1780193009
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Scandinavian Cookbook
Editore:
Anness Publishing
(2014)
ISBN 10: 1780193009
ISBN 13: 9781780193007
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Descrizione libro Condizione: New. Includes 150 recipes from Sweden, Norway and Denmark. This title features an overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 218 x 16. Weight in Grams: 1086. . 2014. Paperback. . . . . Codice articolo V9781780193007
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The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
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Descrizione libro Paperback. Condizione: Brand New. 256 pages. 11.25x8.50x0.75 inches. In Stock. Codice articolo __1780193009
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The Scandinavian Cookbook: Fresh And Fragrant Cooking Of Sweden, Denmark And Norway
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Descrizione libro Paperback. Condizione: new. New Copy. Customer Service Guaranteed. Codice articolo think1780193009
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