The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway

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9781780193007: The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
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Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring photographs.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

L'autore:

Anna Mosesson was brought up partly in Sweden, and runs restaurants in Suffolk and London. Anna has made television and radio appearances, and written for magazines. Janet Laurence has an extensive knowledge of Scandinavian cuisine. She has run cooking courses for adults and children, and has written several cookbooks. Judith H. Dern lived in Finland for a year and travelled extensively in Scandinavia. She has contributed to various US magazines and written many cookbooks.

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1.

Dern Judith H. Laurence Janet Mosesson Anna
Editore: Anness Publishing
ISBN 10: 1780193009 ISBN 13: 9781780193007
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Majestic Books
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Descrizione libro Anness Publishing. Condizione: New. pp. 256 Illus. Codice articolo 94877224

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Mosesson, Anna;laurence, Janet;dern, Judith H.
ISBN 10: 1780193009 ISBN 13: 9781780193007
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Descrizione libro Condizione: New. Codice articolo 20019973-n

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3.

Anna Mosesson
Editore: Anness Publishing, United Kingdom (2014)
ISBN 10: 1780193009 ISBN 13: 9781780193007
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Descrizione libro Anness Publishing, United Kingdom, 2014. Paperback. Condizione: New. Language: English . Brand New Book. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. The recipe section offers all the authentic Scandinavian dishes, such as classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is packed with helpful cook s tips and variations, and complete nutritional information for every recipe. Classic Scandinavian cuisine is based on natural produce, with fish caught from the seas and rivers; wild game from the rugged forests; and meat and dairy products from the animals that graze on the fertile pastures. The age-old traditions of pickling and preserving food ensure survival during the long winters. The first section explores the evocative landscapes and climates that unite Swedish, Norwegian and Danish food cultures, and their differences. With over 150 regional dishes, and more than 800 photographs, this book is an irresistible volume for anyone who wants to explore the secrets of authentic Scandinavian cooking. Codice articolo AAJ9781780193007

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Anna Mosesson
Editore: Anness Publishing, United Kingdom (2014)
ISBN 10: 1780193009 ISBN 13: 9781780193007
Nuovo Paperback Quantità: 10
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Descrizione libro Anness Publishing, United Kingdom, 2014. Paperback. Condizione: New. Language: English . Brand New Book. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. The recipe section offers all the authentic Scandinavian dishes, such as classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is packed with helpful cook s tips and variations, and complete nutritional information for every recipe. Classic Scandinavian cuisine is based on natural produce, with fish caught from the seas and rivers; wild game from the rugged forests; and meat and dairy products from the animals that graze on the fertile pastures. The age-old traditions of pickling and preserving food ensure survival during the long winters. The first section explores the evocative landscapes and climates that unite Swedish, Norwegian and Danish food cultures, and their differences. With over 150 regional dishes, and more than 800 photographs, this book is an irresistible volume for anyone who wants to explore the secrets of authentic Scandinavian cooking. Codice articolo AAJ9781780193007

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Mosesson, Anna
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Descrizione libro 2014. PAP. Condizione: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Codice articolo IB-9781780193007

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Anna Mosesson,Janet Laurence,Judith H. Dern
Editore: Southwater 2014-03-07 (2014)
ISBN 10: 1780193009 ISBN 13: 9781780193007
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Descrizione libro Southwater 2014-03-07, 2014. Condizione: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Codice articolo NU-MAR-00033190

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Descrizione libro 2014. PAP. Condizione: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice articolo TN-9781780193007

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Anna Mosesson
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ISBN 10: 1780193009 ISBN 13: 9781780193007
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Descrizione libro Anness Publishing, United Kingdom, 2014. Paperback. Condizione: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. The recipe section offers all the authentic Scandinavian dishes, such as classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is packed with helpful cook s tips and variations, and complete nutritional information for every recipe. Classic Scandinavian cuisine is based on natural produce, with fish caught from the seas and rivers; wild game from the rugged forests; and meat and dairy products from the animals that graze on the fertile pastures. The age-old traditions of pickling and preserving food ensure survival during the long winters. The first section explores the evocative landscapes and climates that unite Swedish, Norwegian and Danish food cultures, and their differences. With over 150 regional dishes, and more than 800 photographs, this book is an irresistible volume for anyone who wants to explore the secrets of authentic Scandinavian cooking. Codice articolo BZV9781780193007

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Mosesson, Anna
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ISBN 10: 1780193009 ISBN 13: 9781780193007
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Descrizione libro Anness Publishing, 2014. PAP. Condizione: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice articolo CA-9781780193007

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Mosesson, Anna; Laurence, Janet; Dern, Judith H.
Editore: Lorenz Books
ISBN 10: 1780193009 ISBN 13: 9781780193007
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Descrizione libro Lorenz Books. PAPERBACK. Condizione: New. 1780193009. Codice articolo Z1780193009ZN

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