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The Complete Guide to Making Sauces: Transform Your Cooking With over 200 Step-by-step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments and Accompaniments - Brossura
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Sauces, salsas, dips and relishes can all transform a plain meal into a memorable feast - this practical cookbook explains all you need to know to make your own delicious accompaniments.
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Informazioni sull?autore
Christine France has worked as Deputy Cookery Editor of Good Housekeeping and Cookery Editor of Woman's Realm, and as a contributor to BBC Good Food. She has written over 30 books, as well as food features for magazines, newspapers, radio and television.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Complete Guide to Making Sauces: Transform Your Cooking with Over 200 Step-By-Step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments and Accompaniments
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR013972676
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The Complete Guide to Making Sauces : Transform Your Cooking with over 200 Step-By-Step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments and Accompaniments
Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 53069044-6
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Complete Guide to Making Sauces : Transform Your Cooking With over 200 Step-by-step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments and Accompaniments
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: As New. Unread book in perfect condition. Codice articolo 21739409
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The Complete Guide to Making Sauces : Transform Your Cooking with over 200 Step-By-Step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments and Accompaniments
Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 17201108-20
Quantità: 1 disponibili
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The Complete Guide to Making Sauces : Transform Your Cooking with over 200 Step-By-Step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments and Accompaniments
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 14592181-6
Quantità: 1 disponibili
Immagini fornite dal venditore
Complete Guide to Making Sauces : Transform Your Cooking With over 200 Step-by-step Great Recipes for Classic Sauces, Toppings, Dips, Dressings, Marinades, Relishes, Condiments and Accompaniments
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Condizione: New. Codice articolo 21739409-n
Quantità: 5 disponibili
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Complete Guide to Making Sauces
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9781780193557
Quantità: 2 disponibili
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Complete Guide to Making Sauces
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9781780193557
Quantità: 2 disponibili
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Complete Guide to Making Sauces
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Paperback. Condizione: New. Transform your cooking with over 200 step-by-step great recipes for classic sauces, toppings, dips, dressings, marinades, relishes, condiments and accompaniments. You can learn how to whip up all the classic sauces with ease, such as white sauce, bearnaise, hollandaise and peppercorn, as well as basics such as apple sauce and gravy, plus tempting sweet sauces, from chocolate to hot fudge. It features hot and fiery salsas, creamy dips, tasty relishes and chutneys, spicy marinades and simple dressings, with expert advice on ingredients, equipment and techniques. Every recipe is shown in detail, with over 850 photographs providing fail-safe instruction and inspiration. Sauces, salsas, dips and relishes each contain just a few basic ingredients, but all can transform a plain meal into a memorable feast. This practical book explains all you need to know to make your own delicious sauces. There are recipes for everyday staples such as gravy, mint sauce and apple sauce, and family classics such as smoked haddock and parsley sauce, pasta and tomato sauce, peppercorn sauce and hollandaise.There are all kinds of sweet and tangy marinades to pep up plain dishes, and tantalizing crisp and tangy salsas.With over 200 recipes and 850 photographs, this fabulous volume contains everything you need to add a lift to any meal. Codice articolo LU-9781780193557
Quantità: 1 disponibili
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Complete Guide to Making Sauces
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. Sauces, salsas, dips and relishes each contain just a few basic ingredients, but all can transform a plain meal into a memorable feast. This book includes recipes for everyday staples such as gravy, mint sauce and apple sauce, and family classics such as smoked haddock and parsley sauce, pasta and tomato sauce, peppercorn sauce and hollandaise. Num Pages: 256 pages, over 850 photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 172 x 218 x 15. Weight in Grams: 648. . 2015. Paperback. . . . . Codice articolo V9781780193557
Quantità: 2 disponibili