Best Ever Three & Four Ingredient Cookbook: 400 Fuss-free and Fast Recipes--Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ingredients or Less - Brossura

White, Jenny; Farrow, Joanna

 
9781780194387: Best Ever Three & Four Ingredient Cookbook: 400 Fuss-free and Fast Recipes--Breakfasts, Appetizers, Lunches, Suppers and Desserts Using Only Four Ingredients or Less

Sinossi

Stress-free does not mean taste-free, and here are delectable but minimalist recipes to enjoy.

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Informazioni sull?autore

Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks. Joanna Farrow Having worked as a food writer on women's magazines for several years until her firsat child was born, Joanna now works as a freelance writer, contributing articles to various magazines. She is the author of a selection of cookbooks on subjects ranging from fish and shellfish to ice creams, cakes and chocolate. Other published works by Joanna include: Ice Creams and Iced Desserts and Great Cookies for Kids.

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