Articoli correlati a The Course of History: Ten Meals That Changed the World
Sinossi
Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine. In this book Struan Stevenson brings to life ten such moments, exploring the personalities, the issues and of course the food which helped shape the course of history. From the claret consumed on the eve of the Battle of Culloden, through the dinners which decided the fates of George Washington, Archduke Ferdinand and Adolf Hitler, to the diplomatic feasts that decided future relations with Russia, China and the Middle East, each chapter covers every detail, character, decision and morsel which decided the course of history.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
'Sheer originality ... my stand out book of the year' --Cate Devine, Herald
'This uniquely engaging read is perfect for those who combine a love for history with a passion for food. Stevenson's characteristic writing, nicely seasoned with Singh's mouth-watering meals make a delicious combination' --Scottish Field
L'autore
Struan Stevenson served three terms as a Member of the European Parliament for Scotland from 1999 to 2014. He is an award-winning author, lecturer, newspaper feature writer and broadcaster.
Tony Singh MBE is an acclaimed chef and restaurateur. He is the author of several recipe books and has featured on many cookery television shows.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreBirlinn Ltd
- Data di pubblicazione2017
- ISBN 10 1780274912
- ISBN 13 9781780274911
- RilegaturaCopertina rigida
- LinguaInglese
- Numero di pagine304
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