Articoli correlati a The Scottish Vegan Cookbook
Sinossi
Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all – many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland’s culinary history.
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Informazioni sull?autore
Jackie Jones has worked at Edinburgh University Press for many years. In addition to her publishing career, she has undertaken numerous vegan cookery, restaurant-level courses and masterclasses in the UK, and has a Vegan Diploma and Advanced Vegan Diploma from Demuths Cookery School, Bath.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Scottish Vegan Cookbook
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The Scottish Vegan Cookbook (Paperback)
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Birlinn General, Edinburgh, 2024
ISBN 10: 1780279191
ISBN 13: 9781780279190
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Paperback. Condizione: new. Paperback. Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland's culinary history. Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781780279190
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The Scottish Vegan Cookbook Format: other
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The Scottish Vegan Cookbook
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The Scottish Vegan Cookbook
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9781780279190
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The Scottish Vegan Cookbook
Da: Rarewaves.com USA, London, LONDO, Regno Unito
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Paperback. Condizione: New. New Edition. Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all - many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland's culinary history. Codice articolo LU-9781780279190
Quantità: 2 disponibili
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The Scottish Vegan Cookbook
Da: Majestic Books, Hounslow, Regno Unito
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Condizione: New. Codice articolo 394341293
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The Scottish Vegan Cookbook
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. New Edition. Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish as well as newly designed dishes using healthy ingredients and cooking techniques, including braising, sprouting and steaming.This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth and scrumptious Cranachan, as well as advice on using Scottish seasonal fruit and vegetables to create healthy and delicious dishes such as Calcium Super Salad, Spring-In-Your-Step Veggie Burger and Very Berry and Beet Smoothie. Other recipes include Broad Bean Soup with Bannocks, Buckwheat, Carrot and Apple Salad, Braised Celeriac and Haricot Beans with Hazelnut Crust, and Sticky Toffee, Pear and Ginger Pudding.From easy brunch recipes through appetisers, hearty main courses and indulgent puddings, The Scottish Vegan Cookbook has them all - many illustrated with beautiful photographs and accompanied by nutritional tips as well as information about Scotland's culinary history. Codice articolo LU-9781780279190
Quantità: 3 disponibili