Nutrition Experiments in Pigs and Poultry: A Practical Guide - Rilegato

Rilegato

ISBN 10: 178064700X ISBN 13: 9781780647005

Casa editrice: Cab Intl, 2016

Riassunto

This practical research text provides an invaluable resource for all animal and veterinary scientists designing, analysing and interpreting results from nutrition and feed experiments in pigs and poultry.The emphasis throughout is on practical aspects of designing nutrition experiments. The book builds on the basics and proceeds to describe the limitations of experiment design involving different ingredients. It goes on to describe the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. The text details measurements and the tools available for understanding diverse data sets, data analysis and eventual publication of the research.This fully balanced and extensively referenced, yet practical, text is an invaluable resource to all animal, veterinary and biomedical scientists involved in the designing of nutrition experiments in pigs and poultry, and the publication of their research.

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Product Description

Nutrition Experiments In Pigs And Poultry-A Practical Guide by Michael R. Bedford, Mingan Choct And Helen Masey O'neill, 9781780647005, Cabi

Dettagli dell'edizione

• Editore: Cab Intl
• Data di pubblicazione: 2016
• Lingua: Inglese
• ISBN 10: 178064700X
• ISBN 13: 9781780647005
• Rilegatura: Copertina rigida
• Numero di pagine: 162
• Redattore: Bedford Michael R., Choct Mingan, O'Neill Helen V. Massey
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile