In her fantastically disgusting international bestseller, Mary Roach dives into the strange wet miracles of science that operate inside us after every meal
SHORTLISTED FOR THE ROYAL SOCIETY WINTON PRIZE 2014
‘Almost every page made me laugh out loud.’ The Sunday Times, Best Science Books of 2013
Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal – let alone have pondered the results (of the research). How have physicists made crisps crispier? What do laundry detergent and saliva have in common? Was self-styled ‘nutritional economist’ Horace Fletcher right to persuade millions of people that chewing a bite of shallot seven hundred times would yield double the vitamins?
In her trademark, laugh-out-loud style, Mary Roach breaks bread with spit connoisseurs, beer and pet-food tasters, stomach slugs, potato crisp engineers, enema exorcists, rectum-examining prison guards, competitive hot dog eaters, Elvis' doctor, and many more as she investigates the beginning, and the end, of our food.
‘A wonderful nonfiction read… The journalism is gripping and the writing is intensely funny. If biology had been like this at school, my life would have taken a different path.’ Observer, Hidden Gems of 2016
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal - let alone have pondered the results (of the research). How have physicists made crisps crispier? What do laundry detergent and saliva have in common? Was self-styled 'nutritional economist' Horace Fletcher right to persuade millions of people that chewing a bite of shallot seven hundred times would yield double the vitamins?In her trademark, laugh-out-loud style, Mary Roach breaks bread with spit connoisseurs, beer and pet-food tasters, stomach slugs, potato crisp engineers, enema exorcists, rectum-examining prison guards, competitive hot dog eaters, Elvis' doctor, and many more as she investigates the beginning, and the end, of our food. Shortlisted for the Royal Society Winton Prize for Science Books 2014In her fantastically disgusting international bestseller, Mary Roach dives into the strange wet miracles of science that operate inside us after every meal Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781780749891
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Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. In her fantastically disgusting international bestseller, Mary Roach dives into the strange wet miracles of science that operate inside us after every mealSHORTLISTED FOR THE ROYAL SOCIETY WINTON PRIZE 2014'Almost every page made me laugh out loud.' The Sunday Times, Best Science Books of 2013Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal - let alone have pondered the results (of the research). How have physicists made crisps crispier? What do laundry detergent and saliva have in common? Was self-styled 'nutritional economist' Horace Fletcher right to persuade millions of people that chewing a bite of shallot seven hundred times would yield double the vitamins? In her trademark, laugh-out-loud style, Mary Roach breaks bread with spit connoisseurs, beer and pet-food tasters, stomach slugs, potato crisp engineers, enema exorcists, rectum-examining prison guards, competitive hot dog eaters, Elvis' doctor, and many more as she investigates the beginning, and the end, of our food.'A wonderful nonfiction read. The journalism is gripping and the writing is intensely funny. If biology had been like this at school, my life would have taken a different path.' Observer, Hidden Gems of 2016. Codice articolo LU-9781780749891
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Condizione: New. pp. 352. Codice articolo 371393660
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. Shortlisted for the Royal Society Winton Prize for Science Books 2014 In her fantastically disgusting international bestseller, Mary Roach dives into the strange wet miracles of science that operate inside us after every meal Num Pages: 352 pages, 18 black & white illustrations. BIC Classification: MFG; PDZ. Category: (G) General (US: Trade). Dimension: 131 x 198 x 27. Weight in Grams: 328. . 2016. Paperback. . . . . Codice articolo V9781780749891
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Paperback. Condizione: Brand New. 352 pages. 7.80x5.08x0.98 inches. In Stock. Codice articolo __1780749899
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Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. Shortlisted for the Royal Society Winton Prize for Science Books 2014 In her fantastically disgusting international bestseller, Mary Roach dives into the strange wet miracles of science that operate inside us after every meal Num Pages: 352 pages, 18 black & white illustrations. BIC Classification: MFG; PDZ. Category: (G) General (US: Trade). Dimension: 131 x 198 x 27. Weight in Grams: 328. . 2016. Paperback. . . . . Books ship from the US and Ireland. Codice articolo V9781780749891
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