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A month by month handbook for foraging in the woods, fields and seashores of Great Britain
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John Wright is a naturalist and one of Great Britain's leading experts on fungi. His most recent book, The Naming of the Shrew: A Curious History of Latin Names was published by Bloomsbury in 2014. His publications include books on how to forage in hedgerows and seashores, on the delights and perils of gathering fungi and mushrooms, and how to make your own booze, all published in the popular River Cottage Handbook series.
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Condizioni: molto buono'He writes so engagingly that it's...
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The Forager's Calendar: A Seasonal Guide to Natureâs Wild Harvests
Editore:
Profile Books Ltd, United Kingdom, London, 2019
ISBN 10: 1781256217
ISBN 13: 9781781256213
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. 'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. .[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times Shortlisted for the Andre Simon Food and Drink Book Awards for 2019 BEST NATURE BOOK OF THE YEAR, THE TIMES Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR009688658
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