Electron Beam Pasteurization and Complementary Food Processing Technologies - Rilegato

Rilegato

ISBN 10: 1782421009 ISBN 13: 9781782421009

Casa editrice: Woodhead Pub Ltd, 2014

Riassunto

Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

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Informazioni sugli autori

Suresh Pillai, Texas A&M University, USA.

Shima Shayanfar, German Institute of Food Technologies, Germany.

Dettagli dell'edizione

• Editore: Woodhead Pub Ltd
• Data di pubblicazione: 2014
• Lingua: Inglese
• ISBN 10: 1782421009
• ISBN 13: 9781782421009
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 352
• Redattore: Pillai Suresh D., Shayanfar Shima
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile