Baking for Beginners: Step-by-step, Quick & Easy - Brossura

Brossura

ISBN 10: 1783619554 ISBN 13: 9781783619559

Casa editrice: Flame Tree Illustrated, 2016

Riassunto

Now back in stock! A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients and equipment, basic techniques and recipes, plus key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography. From millionaire’s shortbread and delectable cupcakes to savoury delights such as pasties and quiches, all kinds of baking are covered.

Su questo libro

Informazioni sugli autori

Ann Nicol is a cookery writer, editor and food stylist of many years’ experience and an expert on baking and cake decorating. She has written for leading magazines such as "BBC Good Food", "Best", and "Woman's Weekly" and her many books include "The Best-ever Book of Cakes" and "100 Great Baking Recipes".

Gina Steer was a cookery editor, writer and broadcaster of many years’ experience. She wrote and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.

Dettagli dell'edizione

• Editore: Flame Tree Illustrated
• Data di pubblicazione: 2016
• Lingua: Inglese
• ISBN 10: 1783619554
• ISBN 13: 9781783619559
• Rilegatura: Copertina flessibile
• Numero di pagine: 256
• Redattore: Steer Gina
• Contatto del produttore: non disponibile
• Persona responsabile: Nachyta Pederzini; 0039 0516047011; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; 40057; Italia