Rice and beans (Foods we eat) - Brossura

Rachel Blount

 
9781783881291: Rice and beans (Foods we eat)

Sinossi

Age range 5 to 12

In Rice, we follow the story of this vital staple food. We start from the flooded paddy fields where it is grown ― how they are ploughed, planted and harvested. Threshing, drying and milling are also covered, before the rice is delivered to shops all over the world.

There is a handy map, showing the places where rice is grown and a deliciously simple rice recipe to follow. Fast Food boxes contain morsels of interesting facts about rice.

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