Sinossi
Eating to Extinction, 9781784709686
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Dan Saladino is a journalist and broadcaster. He makes programmes about food for BBC Radio 4 and BBC World Service. His work has been recognised by the Guild of Food Writers Awards, the Fortnum and Mason Food and Drink Awards, and in America by the James Beard Foundation. Eating to Extinction was awarded the 2019 Jane Grigson Trust Award. He lives in Cheltenham but his roots are Sicilian.
Dalla quarta di copertina
'A book of wonders' Bee Wilson, Sunday Times Books of the Year
Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital for our future.
'Saladino inspires us to believe that turning the tide is still possible' Yotam Ottolenghi
From a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.
Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.
* With a new preface by the author *
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Altre edizioni note dello stesso titolo
Risultati della ricerca per Eating to Extinction: The World’s Rarest Foods...
Foto dell'editore
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Very Good. Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781784709686
Compra usato
EUR 10,72
Spedizione EUR 4,75
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 2 disponibili
Foto dell'editore
Eating to Extinction : The World's Rarest Foods and Why We Need to Save Them
Editore:
Penguin Random House, 2023
ISBN 10: 1784709689
ISBN 13: 9781784709686
Antico o usato
Brossura
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 55479352-20
Compra usato
EUR 11,29
Spedizione EUR 5,77
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Da: Books From California, Simi Valley, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
paperback. Condizione: Good. Codice articolo mon0003941598
Compra usato
EUR 12,84
Spedizione EUR 4,35
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Eating To Extinction
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Codice articolo 44149516-n
Compra nuovo
EUR 15,59
Spedizione EUR 2,30
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 9 disponibili
Immagini fornite dal venditore
Eating to Extinction (Paperback)
Editore:
Vintage Publishing, London, 2023
ISBN 10: 1784709689
ISBN 13: 9781784709686
Nuovo
Paperback
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. Winner of the Wainwright Prize 2022, this is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital for our future. Now with a new preface.'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital.'Saladino inspires us to believe that turning the tide is still possible' Yotam OttolenghiFrom a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.* With a new preface by the author *Winner of multiple awards, including the Fortnum & Mason Food Book Award and the Guild of Food Writers Food Book Award.'I love this book. I wish the whole world could read it' Raymond Blanc'A brilliant read' Tim Spector Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781784709686
Compra nuovo
EUR 17,97
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 1 disponibili
Immagini fornite dal venditore
Eating to Extinction
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. 'A book of wonders' Bee Wilson, Sunday Times Books of the YearWinner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital.'Saladino inspires us to believe that turning the tide is still possible' Yotam OttolenghiFrom a tiny crimson pear in the west of England to an exploding corn in Mexico, there are thousands of foods that are at risk of being lost for ever. Dan Saladino spans the globe to uncover their stories, meeting the pioneering farmers, scientists, cooks, food producers and indigenous communities who are defending food traditions and fighting for change.Eating to Extinction is about so much more than preserving the past. It is about the crisis facing our planet today, and why reclaiming a diverse food culture is vital for our future.* With a new preface by the author *Winner of multiple awards, including the Fortnum and Mason Food Book Award and the Guild of Food Writers Food Book Award.'I love this book. I wish the whole world could read it' Raymond Blanc'A brilliant read' Tim Spector. Codice articolo LU-9781784709686
Compra nuovo
EUR 17,98
Spedizione gratuita
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 5 disponibili
Foto dell'editore
Eating To Extinction
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition. Codice articolo 44149516
Compra usato
EUR 15,69
Spedizione EUR 2,30
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 9 disponibili
Foto dell'editore
Eating to Extinction: The World?s Rarest Foods and Why We Need to Save Them
Editore:
Vintage 02/n /12 J, 2023
ISBN 10: 1784709689
ISBN 13: 9781784709686
Antico o usato
Paperback
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781784709686
Compra usato
EUR 11,39
Spedizione EUR 8,05
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili
Foto dell'editore
Eating to Extinction
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo GB-9781784709686
Compra nuovo
EUR 15,67
Spedizione EUR 4,80
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 10 disponibili
Foto dell'editore
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2023. 1st Edition. paperback. . . . . . Codice articolo 9781784709686
Compra nuovo
EUR 14,07
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.
Spedito da Irlanda a U.S.A.
Quantità: 1 disponibili