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Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes - Rilegato
Sinossi
Create delicious one-pot dishes with this collection of really simple recipes from much-loved cookware brand, Le Creuset.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Established in France in 1925, Le Creuset is internationally recognised for creating world-class cookware, used by top chefs and keen home cooks the world over. Le Creuset continues to be made at its foundry in Fresnoy le Grand, France, but is now sold in more than 60 countries around the world, including the US, UK, Japan, and Australia.
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- EditoreMitchell Beazley
- Data di pubblicazione2016
- ISBN 10 1784722405
- ISBN 13 9781784722401
- RilegaturaCopertina rigida
- LinguaInglese
- Numero di pagine224
- Contatto del produttorenon disponibile
Compra usato
Condizioni: molto buonoShips from the UK. Former library...
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Le Creuset One-Pot Cuisine : Classic Recipes for Casseroles, Tagines and Simple One-Pot Dishes
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 13169361-6
Quantità: 2 disponibili
Foto dell'editore
Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes
Da: Bahamut Media, Reading, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781784722401
Quantità: 2 disponibili
Foto dell'editore
Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes
Da: AwesomeBooks, Wallingford, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781784722401
Quantità: 2 disponibili
Foto dell'editore
Le Creuset One-pot Cuisine: Classic Recipes for Casseroles, Tagines & Simple One-pot Dishes
Editore:
Octopus Publishing Group, United Kingdom, London, 2016
ISBN 10: 1784722405
ISBN 13: 9781784722401
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers. Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR007965399
Quantità: 18 disponibili
Foto dell'editore
Le Creuset One-pot Cuisine: Classic Recipes for Casseroles
Da: Optimon Books, Gravesend, KENT, Regno Unito
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: Good. Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table. Codice articolo 403830
Quantità: 1 disponibili