Articoli correlati a The Handmade Loaf: The book that started a baking revolution
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The authoritative guide to baking that every baker needs in their kitchen, now revised and updated.
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home.
Made and photographed in kitchens and bakeries across Europe, from Russia to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavor and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.
"Dan Lepard is to baking what Lewis Hamilton is to Formula One." - Jay Rayner
"Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you." - Nigel Slater
"Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills." - Diana Henry
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home.
Made and photographed in kitchens and bakeries across Europe, from Russia to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavor and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.
"Dan Lepard is to baking what Lewis Hamilton is to Formula One." - Jay Rayner
"Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you." - Nigel Slater
"Dan Lepard - one of the first bakers and writers in the UK to get people interested in honing their baking skills." - Diana Henry
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Informazioni sull?autore
Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.
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The Handmade Loaf: The book that started a baking revolution
Da: Books From California, Simi Valley, CA, U.S.A.
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The Handmade Loaf: The book that started a baking revolution
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The Handmade Loaf : The Book That Started a Baking Revolution
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Octopus Publishing Group, 2018
ISBN 10: 1784724424
ISBN 13: 9781784724429
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The Handmade Loaf: The book that started a baking revolution
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The Handmade Loaf
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Paperback. Condizione: Fine. A clean, bright copy. Spine not creased. 255 x 200 mm. 192 pp. Revised North American edition. Lavishly illustrated with colour photographs. Book. Codice articolo 73465
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The Handmade Loaf: The book that started a baking revolution
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Paperback. Condizione: Fine. Fine unused condition. This book is in stock now, in our UK premises. Photos of our books are available on request (dustjacket and cover illustrations vary, and unless the image accompanying the listing is marked 'Bookseller Image', it is an Abebooks Stock Image, NOT our own). BUYERS OUTSIDE UK please also note the following: 1. shipping rates apply to packets of 750g and under, and should the packed weight of an item exceed this we reserve the right to ship via 'Economy', or request extra postage prior to fulfilling the order, or cancel 2. many countries apply import or other taxes - these are the buyers responsibility; we may ask for extra payment to cover any taxes which we have to pay 'up front' on the buyer's behalf. Codice articolo mon0000130681
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The Handmade Loaf: The Book That Started a Baking Revolution
Da: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. revised edition. 192 pages. 10.25x7.75x0.50 inches. In Stock. Codice articolo 1784724424
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