The Long and the Short of Pasta: A Collection of Treasured Italian Dishes - Rilegato

Giancarlo Caldesi

Rilegato

ISBN 10: 1784881694 ISBN 13: 9781784881696

Casa editrice: Hardie Grant (UK), 2018

Riassunto

The Long and the Short of Pasta showcases the best Italian pastas from across the country. With dishes from Tuscany to Rome, this book brings to life the soul of Italy.

Katie and Giancarlo Caldesi bring together a collection of incredible pasta dishes inspired by their lifetime travelling Italy and cooking Italian food. Enjoy dishes such as a Roman potato gnocchi in a tomato sauce, spaghetti with sardine and wild fennel sauce from Sicily and scialatielli with a porcini and pancetta sauce from the Amalfi Coast.

Covering the basics of making fresh pasta and the perfect sauces to pair them with, this will give anyone the confidence to master the art of Italy’s most beloved ingredient.

As with all of the Caldesi’s books, it will include gorgeous photographs of the Italian landscape and city portraits paired with personal travel musings and historical anecdotes about the origins of the recipes.

Su questo libro

Informazioni sull'autore

Katie and Giancarlo Caldesi own London's Caffé Caldesi, Caldesi in Campagna in Bray, and La Cucina Caldesi cooking school. Indisputed experts in Italian food, they have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo, and Ursula Ferrigno. This is their tenth cookbook.

Dettagli dell'edizione

• Editore: Hardie Grant (UK)
• Data di pubblicazione: 2018
• Lingua: Inglese
• ISBN 10: 1784881694
• ISBN 13: 9781784881696
• Rilegatura: Copertina rigida
• Numero di pagine: 176
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile