Sinossi
The Modern Spice Rack is a comprehensive guide to the most common spices in our cupboards, and how to best make use of them everyday. Spices have, historically, been a tricky ingredient. They're prevalent in everyone's kitchens, but too often are underused, stored badly and kept years beyond their 'best before date'. There's the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. With colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and accompanying recipes that are modern, global and taste-led, The Modern Spice Rack will transform standard groceries into something special.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Rachel Walker was working on the food desk at the Sunday Times when she founded the award-winning Rooted Spices in 2018, which sells single-origin and ethically-sourced spices.
Esther Clark trained and worked as a chef in Italy and Northern India. She then joined BBC Good Food as deputy food editor. Her clients include: Guardian Feast, Sainsbury’s Magazine, Waitrose Food Magazine, the Telegraph, and the Sunday Times.
Dalla quarta di copertina
An engaging and informative cookbook about to how to use the most common spices in our cupboards in modern, inventive ways
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Modern Spice Rack: Recipes and Stories to Make the Most of Your Spices
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ISBN 10: 1784885797
ISBN 13: 9781784885793
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