Craft Cider Making - Brossura

Lea, Andrew

Brossura

ISBN 10: 1785000152 ISBN 13: 9781785000157

Casa editrice: The Crowood Press Ltd, 2015

Riassunto

This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully.

Su questo libro

Informazioni sugli autori

Andrew Lea is a retired food biochemist who spent 13 years at the National Fruit and Cider Institute. He has been a prize-winning hobby cider maker with his own small orchard.

Andrew Lea is a retired food biochemist who started his career in the tea industry and then spent thirteen years at the Long Ashton Research Station (the National Fruit and Cider Institute), followed by twenty years in wider food and beverage research and consultancy. For that time he has also been a prizewinning hobby cidermaker with his own small orchard.

Dettagli dell'edizione

• Editore: The Crowood Press Ltd
• Data di pubblicazione: 2015
• Lingua: Inglese
• ISBN 10: 1785000152
• ISBN 13: 9781785000157
• Rilegatura: Copertina flessibile
• Numero edizione: 3
• Numero di pagine: 128
• Contatto del produttore: non disponibile
• Persona responsabile: Purmerul LTD; https://strengholt.nl/en/; ; 22 Liuleburgaz Str., floor 4, app. 9; Plovdiv; 4000; Bulgaria