A personal yet practical guide for your grape to bottle journey, with a foreword by Oz Clarke.
The book covers all aspects of wine production; whether it’s a dozen bottles of wine created with love from your kitchen table, or thousands of cases produced from a commercial vineyard.
It will guide you through the processes, the challenges, the fun and the satisfaction to expect as you ‘grow your own wine’.
Topics covered include:
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Kieron Atkinson is an award-winning winemaker and founder of the English Wine Project. Over the past decade he has developed the historic Renishaw Hall Vineyard in north Derbyshire into a flourishing tourist and wine production destination. As a vineyard consultant he has advised existing wine businesses how to improve their operational capabilities, and regularly champions the UK wine industry across a wide variety of media outlets.
Jane Travis has worked in writing and communications for over twenty years, and combines her love of words with working in the vineyard whenever time allows. Jane’s career background is in heritage estates, travel and tourism, where she joins Kieron as an advocate for the amazing food and drink experiences the UK provides.
Oz Clarke is one of the world's leading wine experts
Kieron Atkinson is an award-winning winemaker and founder of the English Wine Project. Over the past decade he has developed the historic Renishaw Hall Vineyard in north Derbyshire into a flourishing tourist and wine production destination. As a vineyard consultant he has advised existing wine businesses how to improve their operational capabilities, and regularly champions the UK wine industry across a wide variety of media outlets. Jane Travis has worked in writing and communications for over twenty years, and combines her love of words with working in the vineyard whenever time allows. Jane's career background is in heritage estates, travel and tourism, where she joins Kieron as an advocate for the amazing food and drink experiences the UK provides.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR012518369
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 43131801
Quantità: 5 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 43131801-n
Quantità: 5 disponibili
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Wine Making A Guide to Growing, Nurturing and Producing offers a personal yet practical guide for your grape to bottle journey. The book covers all aspects of wine production; whether it's a dozen bottles of wine created with love from your kitchen table, or thousands of cases produced from a commercial vineyard. It will guide you through the processes, the challenges, the fun and the satisfaction to expect as you 'grow your own wine'. Topics covered include grape production vineyard site selection, choosing, planting and caring for vines; methods to maximize fruit production, and how best to harvest to minimize damage; the winemaking process steering the producer through each stage in sparkling and still wine production; wine tasting focusing on what flavours to seek and recognise, and which to avoid; the business of establishing a vineyard expectations and costs involved and finally, terroir and what it really means to winemakers and consumers today. AUTHORS: Kieron Atkinson is an award-winning winemaker and founder of the English Wine Project. Over the past decade he has developed the historic Renishaw Hall Vineyard in north Derbyshire into a flourishing tourist and wine production destination. As a vineyard consultant he has advised existing wine businesses how to improve their operational capabilities, and regularly champions the UK wine industry across a wide variety of media outlets. Jane Travis has worked in writing and communications for over twenty years, and combines her love of words with working in the vineyard whenever time allows. Jane's career background is in heritage estates, travel and tourism, where she joins Kieron as an advocate for the amazing food and drink experiences the UK provides. 163 colour photographs, 4 figures An essential guide to wine making - and offers a practical guide for your grape to bottle journey. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781785009693
Quantità: 1 disponibili
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Paperback. Condizione: New. Wine Making - A Guide to Growing, Nurturing and Producing offers a personal yet practical guide for your grape to bottle journey. The book covers all aspects of wine production; whether it's a dozen bottles of wine created with love from your kitchen table, or thousands of cases produced from a commercial vineyard. It will guide you through the processes, the challenges, the fun and the satisfaction to expect as you 'grow your own wine'. Topics covered include grape production - vineyard site selection, choosing, planting and caring for vines; methods to maximize fruit production, and how best to harvest to minimize damage; the winemaking process - steering the producer through each stage in sparkling and still wine production; wine tasting - focusing on what flavours to seek and recognize, and which to avoid; the business of establishing a vineyard - expectations and costs involved and finally, terroir - and what it really means to winemakers and consumers today. Codice articolo LU-9781785009693
Quantità: Più di 20 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9781785009693
Quantità: 15 disponibili
Da: Rarewaves USA, HEBRON, KY, U.S.A.
Paperback. Condizione: New. Wine Making - A Guide to Growing, Nurturing and Producing offers a personal yet practical guide for your grape to bottle journey. The book covers all aspects of wine production; whether it's a dozen bottles of wine created with love from your kitchen table, or thousands of cases produced from a commercial vineyard. It will guide you through the processes, the challenges, the fun and the satisfaction to expect as you 'grow your own wine'. Topics covered include grape production - vineyard site selection, choosing, planting and caring for vines; methods to maximize fruit production, and how best to harvest to minimize damage; the winemaking process - steering the producer through each stage in sparkling and still wine production; wine tasting - focusing on what flavours to seek and recognize, and which to avoid; the business of establishing a vineyard - expectations and costs involved and finally, terroir - and what it really means to winemakers and consumers today. Codice articolo LU-9781785009693
Quantità: 2 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. 2022. Paperback. . . . . . Codice articolo V9781785009693
Quantità: Più di 20 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 144 pages. 9.69x7.44x0.43 inches. In Stock. Codice articolo __1785009699
Quantità: 2 disponibili
Da: Brook Bookstore On Demand, Napoli, NA, Italia
Condizione: new. Codice articolo ASUCUUND9M
Quantità: Più di 20 disponibili