River Cafe 30: Simple Italian recipes from an iconic restaurant - Rilegato

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Rilegato

ISBN 10: 1785037048 ISBN 13: 9781785037047

Casa editrice: Ebury Press, 2025

Riassunto

Dal vincitore del Fortnum & Mason 2018 Food and Drink Award: Uno dei libri con copertina rigida più belli che abbiamo mai visto The Evening Standard Un ristorante iconico. Un libro di cucina celebrativo. Semplicemente deliziosa cucina casalinga italiana al suo meglio. Con River Cafe 30, Ruth Rogers e i suoi chef, Joseph Trivelli e Sian Wyn Owen, vi invitano a unirvi a loro per celebrare 30 anni di ricordi e buon cibo al The River Cafe di Londra. Dal 1987, The River Cafe .È il campione della cucina italiana semplice e di buona qualità. Ruth, Joseph e Sian hanno rivisitato e aggiornato i piatti del primo libro di cucina blu e introducono 30 nuovi piatti preferiti dai menu di oggi: Panzanella, Ravioli con ricotta, pomodoro crudo e basilico, Risotto con porcini e girolles, Filetto di manzo brasato e, naturalmente, Chocolate Nemesis. Con i ricordi di Ruth e immagini d'archivio inedite, i consigli accurati di Rose e le illustrazioni disegnate a mano, nuove fotografie di J Pigozzi e Matthew Donaldson, illustrazioni di menu personalizzate dagli amici del ristorante e 120 ricette classiche italiane, River Cafe 30 racchiude l'essenza del ristorante e del suo cibo. Questo .È uno splendido libro di ricette che vorrai cucinare più e più volte: un must per tutti gli amanti del cibo.

Su questo libro

Informazioni sull?autore

Ruth Rogers (Author)
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.

Sian Wyn Owen (Author)
Sian Wyn Owen is Head Chef at the River Cafe and has worked alongside Ruth Rogers for over 17 years.

Joseph Trivelli (Author)
Joseph Trivelli is Head Chef at the River Cafe and has worked in its kitchens for over 16 years.

Rose Gray (Author)
Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver.

Dalla quarta di copertina

It has been 30 years since the River Cafe first opened its doors on the Thames, and 22 years since Ruth Rogers and Rose Gray published their first blue The River Cafe Cookbook, the ground-breaking, global bestseller.

River Cafe 30 is a celebration of this iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has 90 favourite recipes from the first book updated for home cooks today and 30 new recipes, with new tips and anecdotes. River Cafe 30 is designed by Michael Nash Associat

Dal risvolto di copertina interno

'One of the most beautiful hardbacks we've ever seen' The Evening Standard An iconic restaurant. A celebratory cookbook. Simply delicious Italian homecooking at its best.

With River Cafe 30, Ruth Rogers and her head-chefs, Joseph Trivelli and Sian Wyn Owen, invite you to join them in marking 30 years of memories and good food at London's The River Cafe. Since 1987, The River Cafe has championed simple, good quality Italian cooking and, along with Ruth and Rose's cookbooks, it really did change the way we eat. Ruth, Joseph and Sian have revisited and updated the best dishes from the first blue cookbook and introduce 30 new favourites from the menus today - Panzanella, Ravioli with Ricotta, Raw Tomato and Basil, Risotto with Porcini and Girolles, Braised Beef Fillet and, of course, Chocolate Nemesis.

Including Ruth's memories and unseen archive images, Rose's careful tips and hand-drawn illustrations, new photography by Jean Pigozzi and Matthew Donaldson, bespoke menu artworks from the restaurant's friends and 120 classic Italian recipes, River Cafe 30 encapsulates the essence of the restaurant and its food. This is a beautiful cookbook of recipes you'll want to cook time and again - a must-have for all food lovers.

Dettagli dell'edizione

• Editore: Ebury Press
• Data di pubblicazione: 2025
• Lingua: Inglese
• ISBN 10: 1785037048
• ISBN 13: 9781785037047
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Contatto del produttore: Messaggerie Libri; ufficio.anagrafiche@meli.it; ; Via Verdi, 8.; Assago Milano; 20090; Italia