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Sinossi
Instantly acquire all the knowledge you need to prosper in the frothy world of beer appreciation. Never again confuse your grist with your gruit, your wort with your yeast, or your butt with your firkin (108 gallons versus nine gallons, since you ask). Bask in the admiration of your fellow drinkers as you pronounce confidently on the provenance of whatever is in your stein (or mouth), and hold your own against self-professed beer aficionados.
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Informazioni sull?autore
Jonathan Goodall landed his first writing job editing The Potato Page at The Fresh Produce Journal. He learnt quickly how to identify a ‘hot-potato’ story, a skill he successfully transferred to Wine & Spirit International then Decanter wine magazine, which he joined as editor. Never afraid of hands-on research, he has since written about all facets of booze for, among others, The Daily Telegraph, The Times, The Spectator and Saga Magazine. He has also written books, too humorous to mention, about beer (The Boys’ Beer Book), cocktails (including The American Bar & Cocktail Book) and wine (The Bluffer’s Guide to Wine).
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Bluffer's Guide To Beer
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J H Haynes & Co Ltd, 2018
ISBN 10: 1785212486
ISBN 13: 9781785212482
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Bluffers Guide To Beer
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J H Haynes and Co Ltd, 2018
ISBN 10: 1785212486
ISBN 13: 9781785212482
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Paperback
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Bluffer's Guide to Beer: Instant wit and wisdom
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ISBN 13: 9781785212482
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Paperback. Condizione: Very Good. Instantly acquire all the knowledge you need to prosper in the frothy world of beer appreciation. Never again confuse your grist with your gruit, your wort with your yeast, or your butt with your firkin (108 gallons versus nine gallons, since you ask). Bask in the admiration of your fellow drinkers as you pronounce confidently on the provenance of whatever is in your stein (or mouth), and hold your own against self-professed beer aficionados. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR009520363
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