Articoli correlati a Bluffer's Guide to Beer: Instant wit and wisdom
Sinossi
Instantly acquire all the knowledge you need to prosper in the frothy world of beer appreciation. Never again confuse your grist with your gruit, your wort with your yeast, or your butt with your firkin (108 gallons versus nine gallons, since you ask). Bask in the admiration of your fellow drinkers as you pronounce confidently on the provenance of whatever is in your stein (or mouth), and hold your own against self-professed beer aficionados.
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L'autore
Jonathan Goodall landed his first writing job editing The Potato Page at The Fresh Produce Journal. He learnt quickly how to identify a ‘hot-potato’ story, a skill he successfully transferred to Wine & Spirit International then Decanter wine magazine, which he joined as editor. Never afraid of hands-on research, he has since written about all facets of booze for, among others, The Daily Telegraph, The Times, The Spectator and Saga Magazine. He has also written books, too humorous to mention, about beer (The Boys’ Beer Book), cocktails (including The American Bar & Cocktail Book) and wine (The Bluffer’s Guide to Wine).
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreHaynes Pubns
- Data di pubblicazione2018
- ISBN 10 1785212486
- ISBN 13 9781785212482
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero di pagine135
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