Articoli correlati a Dimensional Analysis of Food Processes

Dimensional Analysis of Food Processes - Rilegato

Delaplace, Guillaume; Loubire, Karine; Ducept, Fabrice; Jeantet, Romain

 
9781785480409: Dimensional Analysis of Food Processes
Rilegato
ISBN 10: 1785480405 ISBN 13: 9781785480409
Casa editrice: Elsevier Science Ltd, 2015

Sinossi

This book deals with the modeling of food processing using dimensional analysis. When coupled to experiments and to the theory of similarity, dimensional analysis is indeed a generic, powerful and rigorous tool making it possible to understand and model complex processes for design, scale-up and /or optimization purposes.

This book presents the theoretical basis of dimensional analysis with a step by step detail of the framework for applying dimensional analysis, with chapters respectively dedicated to the extension of dimensional analysis to changing physical properties and to the use of dimensional analysis as a tool for scaling-up processes. It includes several original examples issued from the research works of the authors in the food engineering field, illustrating the conceptual approaches presented and strengthen the teaching of all.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Elsevier Science Ltd
Data di pubblicazione
2015
Lingua
Inglese
ISBN 10 
1785480405
ISBN 13 
9781785480409
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
356
Contatto del produttore
non disponibile
Persona responsabile
LSWR Group
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