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Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World - Brossura
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Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year.
'This smorgasbord of a tale will have travellers tasting every meal with renewed appreciation.' - National Geographic
Feeling stuck in his life, New York Times food writer Jeff Gordinier met René Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted the best in the world.
A restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes.
This is the story of their four-year culinary adventure. In the Yucatán jungle, Redzepi and Gordinier seek the perfect taco and the secrets of molé. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a boat in the Arctic Circle, a lone fisherman guides them to - perhaps - the world's finest sea urchins. Back in Copenhagen, Redzepi plans the resurrection of his restaurant on the unlikely site of a garbage-filled empty lot.
Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry.
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Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
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Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
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ISBN 13: 9781785786150
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Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
ISBN 10: 1785786156
ISBN 13: 9781785786150
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Hungry : Eating, Road-Tripping, and Risking It All with Rene Redzepi, the Greatest Chef in the World
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Icon Books, Limited, 2020
ISBN 10: 1785786156
ISBN 13: 9781785786150
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Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
ISBN 10: 1785786156
ISBN 13: 9781785786150
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Paperback / softback. [Author], [Publisher]. Author: Jeff Gordinier Format: Paperback / softback Number of Pages: 288 Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year. 'This smorgasbord of a tale will have travelers tasting every meal with renewed appreciation.' - National Geographic Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted the best in the world. A restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes. This is the story of their four-year culinary adventure. In the Yucatan jungle, Redzepi and Gordinier seek the perfect taco and the secrets of mole. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a boat in the Arctic Circle, a lone fisherman guides them to - perhaps - the world's finest sea urchins. Back in Copenhagen, Redzepi plans the resurrection of his restaurant on the unlikely site of a garbage-filled empty lot. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry. Paperback / softback. Codice articolo 9781785786150
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