Fruit Ripening: Physiology, Signalling and Genomics - Brossura

Brossura

ISBN 10: 1786395371 ISBN 13: 9781786395375

Casa editrice: Cab Intl, 2019

Riassunto

Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behavior, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage; spoilage has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.

Dettagli dell'edizione

• Editore: Cab Intl
• Data di pubblicazione: 2019
• Lingua: Inglese
• ISBN 10: 1786395371
• ISBN 13: 9781786395375
• Rilegatura: Copertina flessibile
• Numero di pagine: 340
• Redattore: Nath Pravendra, Bouzayen Mondher, Pech Jean Claude, Mattoo Autar K.
• Contatto del produttore: non disponibile
• Persona responsabile: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Germania