Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, With over 200 Recipes - Rilegato

Phipps, Catherine

 
9781787135321: Modern Pressure Cooking: The Comprehensive Guide to Stovetop and Electric Cookers, With over 200 Recipes
Rilegato
ISBN 10: 1787135322 ISBN 13: 9781787135321
Casa editrice: Quadrille Pub, 2022

Sinossi

"Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me." – Dave Myers, The Hairy Bikers

"The Pressure Cooker Bible from the Pressure Cooker Queen. Wonderful!!!" – Si King, The Hairy Bikers

With over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook.

Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions.

Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family.

Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods – risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavor. Cooking this way makes life easier!

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sugli autori

Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4's The Food Programme. Her previous books include The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).


Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio, including BBC Radio 4's The Food Programme. Her previous books include The Pressure Cooker Cookbook (2012), Citrus (2017) and Leaf (2019).

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Quadrille Pub
Data di pubblicazione
2022
Lingua
Inglese
ISBN 10 
1787135322
ISBN 13 
9781787135321
Rilegatura
Copertina rigida
Numero di pagine
352
Contatto del produttore
non disponibile
Persona responsabile
Penguin Random House Ireland Limited
productsafety@penguin.co.uk

Morrison Chambers, 32 Nassau Street
Dublin
Irlanda