Scandinavian Green: Simple Ways to Eat Vegetarian, Every Day - Rilegato

Hahnemann, Trine

Rilegato

ISBN 10: 1787135403 ISBN 13: 9781787135406

Casa editrice: Quadrille Pub, 2020

Riassunto

Scandinavian Green is a beautifully inspiring exposition of eating plants.

In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focused recipes and incredible photography – shot over a whole year – to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.

The recipes take you through each season and include mains, breads, sweets, pantry staples and some special dishes for cooking outside.

Su questo libro

Informazioni sull?autore

A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. With her great knowledge of Danish food and food culture, she writes for and appears regularly in the media in America and Britain. Trine has written several cookbooks both in her native Danish and in English, including Scandinavian Baking, Scandinavian Comfort Food and most recently Copenhagen Food, winner of the Guild of Food Writers award for International or Regional Cookbook.

Dalla quarta di copertina

In this timely book, Trine has created naturally inspiring recipes that make fruit and veg shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focussed recipes and incredible photography - shot over a whole year - to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and veg, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat.

Dettagli dell?edizione

• Editore: Quadrille Pub
• Data di pubblicazione: 2020
• Lingua: Inglese
• ISBN 10: 1787135403
• ISBN 13: 9781787135406
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 303
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile