Making Bread at Home: Over 50 Recipes from Around the World to Bake & Share: Over 50 recipes from around the world to bake and share - Rilegato

Mason, Jane

 
9781788791908: Making Bread at Home: Over 50 Recipes from Around the World to Bake & Share: Over 50 recipes from around the world to bake and share
Rilegato
ISBN 10: 1788791908 ISBN 13: 9781788791908
Casa editrice: Ryland Peters & Small, 2020

Sinossi

Making Bread At Home, 9781788791908

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sugli autori

Jane Mason is a baker, writer and social entrepreneur who has been profiled in publications such as The Telegraph, You (Mail on Sunday) and Good Housekeeping. She set up Virtuous Bread in 2010 to teach people to make and learn about good bread. Jane also teaches baking in prisons, schools and care homes for the elderly. She is the author of The Book of Buns, also published by Ryland Peters & Small. Jane currently lives in Mexico City.

Jane Mason is a baker, writer and social entrepreneur who has been profiled in publications such as The Telegraph, You (Mail on Sunday) and Good Housekeeping. She set up Virtuous Bread in 2010 to teach people to make and learn about good bread. Jane also teaches baking in prisons, schools and care homes for the elderly. She is the author of&3;The Book of Buns,&3;also published by Ryland Peters & Small. Jane currently lives in Mexico City.

Dalla quarta di copertina

You don’t have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home.

The recipes come from the four corners of the globe, but they all have one thing in common – they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and cornbread. Spanning wheat and the myriad other grains used from country to country, this book will teach you how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Ryland Peters & Small
Data di pubblicazione
2020
Lingua
Inglese
ISBN 10 
1788791908
ISBN 13 
9781788791908
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
175
Contatto del produttore
non disponibile
Persona responsabile
non disponibile