Articoli correlati a Oishii: The History of Sushi
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Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods—but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi’s development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, Oishii is a must read for understanding sushi’s past, its variety and sustainability, and how it became one of the world’s greatest anonymous cuisines.
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Informazioni sull'autore
Eric C. Rath is professor of premodern Japanese history at the University of Kansas. He is the author of Japan’s Cuisines: Food, Place and Identity, also published by Reaktion Books, and Food and Fantasy in Early Modern Japan.
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Oishii: The History of Sushi
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hardcover. Condizione: Good. HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. Codice articolo M1789143837Z3
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Oishii: The History of Sushi
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Reaktion Books Ltd., London, 2021
ISBN 10: 1789143837
ISBN 13: 9781789143836
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Hardcover. Condizione: As New. Hardcover illustrated laminated boards with illustrated endpapers. Includes color and b/w illustrations, Glossary, References, Bibliography and Index, 223 pages. No DJ as issued. Codice articolo 013842
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Oishii Format: Hardback
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Oishii
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Hardback. Condizione: New. Sushi and sashimi are by now global sensations and have become perhaps the best-known of Japanese foods, but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi's development from China to Japan and then internationally, and its evolution from street food to high-class cuisine. Included are historical and original recipes that display the diversity of sushi and how to prepare it. An expert on Japanese food history, Eric C. Rath has written a must-read for understanding sushi's past and how it became one of the world's greatest cuisines. Codice articolo LU-9781789143836
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Hardback. Condizione: New. Sushi and sashimi are by now global sensations and have become perhaps the best-known of Japanese foods, but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi's development from China to Japan and then internationally, and its evolution from street food to high-class cuisine. Included are historical and original recipes that display the diversity of sushi and how to prepare it. An expert on Japanese food history, Eric C. Rath has written a must-read for understanding sushi's past and how it became one of the world's greatest cuisines. Codice articolo LU-9781789143836
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Oishii (Hardcover)
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Hardcover. Condizione: new. Hardcover. Sushi and sashimi are by now a global sensation and have become perhaps the best known of Japanese foods but they are also the most widely misunderstood. Oishii: The History of Sushi reveals that sushi began as a fermented food with a sour taste, used as a means to preserve fish. This book, the first history of sushi in English, traces sushi's development from China to Japan and then internationally, and from street food to high-class cuisine. Included are two dozen historical and original recipes that show the diversity of sushi and how to prepare it. Written by an expert on Japanese food history, this book is a must read for understanding sushi's past, its variety and sustainability and how it became one of the world's greatest anonymous cuisines. The first history in English of the global sensation, sushi. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781789143836
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Oishii: The History of Sushi
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Condizione: New. 2021. Hardcover. . . . . . Codice articolo V9781789143836
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