Sinossi
In this cookbook, you will find 30 recipes using cod that span a vast number of different flavors and textures.
The dishes in this book are simple enough for anyone starting out in cooking to perform, and the results are delicious and filling.
The beautiful thing about cooking with cod is that the taste of the fish is very mild so it won’t overwhelm the rest of the ingredients.
This character of the fish means you can serve it with foods that ordinarily wouldn’t complement fish.
You should be able to find a recipe for any occasion, and if you are low on ingredients, then there are some entries where all you need is some lemon, butter and a few choice herbs and spices.
Once you have made a few cod-based dishes, you should be acquainted with how some flavors complement each other, and you should be able to start experimenting with your culinary masterpieces.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
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Cooking with Cod: The Quick and Easy Fish Cookbook
Editore:
Independently Published, 2019
ISBN 10: 1795100419
ISBN 13: 9781795100410
Antico o usato
Paperback
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1795100419I4N00
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Cooking with Cod (Paperback)
Print on DemandDa: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: new. Paperback. In this cookbook, you will find 30 recipes using cod that span a vast number of different flavors and textures. The dishes in this book are simple enough for anyone starting out in cooking to perform, and the results are delicious and filling. The beautiful thing about cooking with cod is that the taste of the fish is very mild so it won't overwhelm the rest of the ingredients. This character of the fish means you can serve it with foods that ordinarily wouldn't complement fish. You should be able to find a recipe for any occasion, and if you are low on ingredients, then there are some entries where all you need is some lemon, butter and a few choice herbs and spices. Once you have made a few cod-based dishes, you should be acquainted with how some flavors complement each other, and you should be able to start experimenting with your culinary masterpieces. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781795100410
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Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 1 disponibili