This is my first cookbook. I have written it in English to sell it in the American market. I made this book to show, guide, train, and motivate the young generation to join the kitchen industry. Food never dies (food is alive). Everybody will need food. The food industry is a passion for me. Not only will you learn to cook, you can also learn something from what you cook. You also can do your own small business. There are so many things you can do. The important thing is, you must learn and study about the materials suitable to use for cooking. You will learn recipes and how to cook in the proper way. You will know all types of ingredients, the names and functions of each item you will use, the technicalities of cooking, and what utensil and equipment you will need to use. You will learn about storage, about correct temperature, about cutting methods, about safety, about nutrition, about healthy food, and about other rules and regulations of cooking. You will know and understand about protein, producing items, dry goods, herbs and spices, mise en place, and others. I'm writing my first cookbook titled My Cooking, My Talent to share my knowledge, experience, skill, technique, and recipes with the public, especially to motivate the next young generation.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9781796030709
Quantità: Più di 20 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Codice articolo L0-9781796030709
Quantità: Più di 20 disponibili
Da: Chiron Media, Wallingford, Regno Unito
PF. Condizione: New. Codice articolo 6666-IUK-9781796030709
Quantità: 10 disponibili
Da: Ria Christie Collections, Uxbridge, Regno Unito
Condizione: New. In. Codice articolo ria9781796030709_new
Quantità: Più di 20 disponibili
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Paperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Codice articolo C9781796030709
Quantità: Più di 20 disponibili
Da: moluna, Greven, Germania
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis is my first cookbook. I have written it in English to sell it in the American market. I made this book to show, guide, train, and motivate the young generation to join the kitchen industry. Food never dies (food is alive). Ev. Codice articolo 448338460
Quantità: Più di 20 disponibili
Da: AHA-BUCH GmbH, Einbeck, Germania
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This is my first cookbook. I have written it in English to sell it in the American market. I made this book to show, guide, train, and motivate the young generation to join the kitchen industry. Food never dies (food is alive). Everybody will need food. The food industry is a passion for me. Not only will you learn to cook, you can also learn something from what you cook. You also can do your own small business. There are so many things you can do. The important thing is, you must learn and study about the materials suitable to use for cooking. You will learn recipes and how to cook in the proper way. You will know all types of ingredients, the names and functions of each item you will use, the technicalities of cooking, and what utensil and equipment you will need to use. You will learn about storage, about correct temperature, about cutting methods, about safety, about nutrition, about healthy food, and about other rules and regulations of cooking.You will know and understand about protein, producing items, dry goods, herbs and spices, mise en place, and others. I'm writing my first cookbook titled My Cooking, My Talent to share my knowledge, experience, skill, technique, and recipes with the public, especially to motivate the next young generation. Codice articolo 9781796030709
Quantità: 1 disponibili
Da: preigu, Osnabrück, Germania
Taschenbuch. Condizione: Neu. My Cooking, My Talent | Volume Ii | Chef Zairi Zaidi | Taschenbuch | Kartoniert / Broschiert | Englisch | 2019 | Xlibris US | EAN 9781796030709 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. Codice articolo 116788884
Quantità: 5 disponibili
Da: Buchpark, Trebbin, Germania
Condizione: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This is my first cookbook. I have written it in English to sell it in the American market. I made this book to show, guide, train, and motivate the young generation to join the kitchen industry. Food never dies (food is alive). Everybody will need food. The food industry is a passion for me. Not only will you learn to cook, you can also learn something from what you cook. You also can do your own small business. There are so many things you can do. The important thing is, you must learn and study about the materials suitable to use for cooking. You will learn recipes and how to cook in the proper way. You will know all types of ingredients, the names and functions of each item you will use, the technicalities of cooking, and what utensil and equipment you will need to use. You will learn about storage, about correct temperature, about cutting methods, about safety, about nutrition, about healthy food, and about other rules and regulations of cooking. You will know and understand about protein, producing items, dry goods, herbs and spices, mise en place, and others. I'm writing my first cookbook titled My Cooking, My Talent to share my knowledge, experience, skill, technique, and recipes with the public, especially to motivate the next young generation. Codice articolo 34964525/2
Quantità: 1 disponibili