Instant Insights: Dietary supplements in dairy cattle nutrition: 64 - Brossura

Newbold, Prof Jamie Jamie; Chaucheyras-Durand, Dr Frederique; Dunière, Dr Lysiane; Yáñez-Ruiz, Dr David R.; Belanche, Dr Alejandro; Kim, Prof Sung Woo; Pandey, Dr Deepak; Mansouryar, Morteza; Novoa-Garrido, Dr Margarita; Næss, Dr Geir

Brossura

ISBN 10: 1801464251 ISBN 13: 9781801464253

Casa editrice: Burleigh Dodds Science Publishing, 2022

Riassunto

This collection features five peer-reviewed reviews on dietary supplements in dairy cattle nutrition.The first chapter addresses the manipulation of rumen fermentation to maximise the efficiency of feed utilisation and increase ruminant productivity. It considers a wide variety of approaches, including the use of dietary buffers.The second chapter reviews the use of probiotics as supplements for ruminants to promote digestive efficiency and productivity. The chapter summarises the benefits and modes of action of probiotics, as well as their role in optimising feed efficiency and reducing methane production.The third chapter considers the beneficial roles of plant secondary compounds in sustainable ruminant nutrition. It describes the effects and composition of the three major groups of plant secondary compounds: essential oils, tannins and saponins. The fourth chapter discusses the growing need for alternative feed sources as a result of increasing demand for meat and dairy products. The chapter reviews the nutritional composition of seaweed and introduces it as a potential novel protein supplement in animal feeds.The final chapter evaluates the role of macroalgae as a potential anti-methanogenic ruminant feed resource and reviews its impact on animal production and performance.

Su questo libro

Dalla quarta di copertina

This collection features five peer-reviewed reviews on dietary supplements in dairy cattle nutrition.

The first chapter addresses the manipulation of rumen fermentation to maximise the efficiency of feed utilisation and increase ruminant productivity. It considers a wide variety of approaches, including the use of dietary buffers.

The second chapter reviews the use of probiotics as supplements for ruminants to promote digestive efficiency and productivity. The chapter summarises the benefits and modes of action of probiotics, as well as their role in optimising feed efficiency and reducing methane production.

The third chapter considers the beneficial roles of plant secondary compounds in sustainable ruminant nutrition. It describes the effects and composition of the three major groups of plant secondary compounds: essential oils, tannins and saponins.

The fourth chapter discusses the growing need for alternative feed sources as a result of increasing demand for meat and dairy products. The chapter reviews the nutritional composition of seaweed and introduces it as a potential novel protein supplement in animal feeds.

The final chapter evaluates the role of macroalgae as a potential anti-methanogenic ruminant feed resource and reviews its impact on animal production and performance.

What is an Instant Insight?
An Instant Insight gives you immediate access to key research on a topic, allowing you to get right to the heart of a subject in an instant and empowering you to contribute to sustainable agriculture.

Dettagli dell?edizione

• Editore: Burleigh Dodds Science Publishing
• Data di pubblicazione: 2022
• ISBN 10: 1801464251
• ISBN 13: 9781801464253
• Rilegatura: Copertina flessibile
• Lingua: Inglese
• Numero di pagine: 186
• Contatto del produttore: non disponibile