Sous Vide CookBook: The Ultimate Guide to Cooking 200+ Delicious Recipes with Techniques, Tips, and Tricks for Beginners - Rilegato

Abbott Baker, Anne Marie

Rilegato

ISBN 10: 1801870802 ISBN 13: 9781801870801

Casa editrice: Anne Marie Abbott Baker, 2021

Riassunto

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Are you prepared to take your cooking to the next level?

What if you heard that the world's best chefs' hidden weapon has been discovered? 

Take on a new challenge by cooking with the sous vide process.

Food made using sous vide is cooked in a very small amount of water - meaning that it can be prepared with very little fat or grease.

Even though this is a modern way of cooking, you should try this cooking restaurant-style, meal-planning method.

All you have to do is find an easy-to-follow recipe to get the right results.

Despite its simplicity, there are a few essential matters you need to know before you begin.

Sous vide refers to any cooking process in which food is enclosed in a plastic water bath for long periods, which enables food to cook at a specific temperature.

This book covers all the ideas the reader must know in advance.

The topics and recipes compiled in this cookbook are as follows:

·        Introduction to sous vide cooking

·        Egg and dairy recipes

·        Sauces, condiments, and marinade recipes

·        Lamb, beef, poultry, and pork recipes

·        Seafood recipes

·        Vegetarian recipes

·        Dessert recipes

This is a great cookbook with a wide range of palatable recipes that can be prepared using the sous vide technique.

Buy it now! 

Dettagli dell'edizione

• Editore: Anne Marie Abbott Baker
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 10: 1801870802
• ISBN 13: 9781801870801
• Rilegatura: Copertina rigida
• Numero di pagine: 238
• Contatto del produttore: non disponibile
• Persona responsabile: Buchpark GmbH; gpsr@buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Germania