Sous Vide Cookbook: A Complete Guide To Prepare Delicious Meals At Home Using Sous Vide Cooking Techniques - Brossura

Cooper, Madison

Brossura

ISBN 10: 180241598X ISBN 13: 9781802415988

Casa editrice: Madison Cooper, 2021

Riassunto

Your Customers Never Stop to Use this Awesome Cookbook!

 

 

Do you want to keep up with innovation and in the meantime cook tasty dishes for your family like a real chef? DISCOVER Sous Vide Cookbook!

 

The

kitchen is a constantly evolving sector and one of the most interesting innovations in cooking techniques is that of low temperature cooking or sous

vide cooking.

 

Cooking

food at low temperatures involves cooking the product at a temperature between 50 and 60 degrees. A low temperature cooker allows food to be cooked thanks to the recycling of heat, favoring the uniformity of cooking both inside and outside the product. This process makes the meat juicier and more tender,

avoiding dispersing the juices and nutritional properties of the food. In short, it is true that cooking at a low temperature requires slow cooking and,

consequently, times are considerably longer, but the result will certainly be better!

 

This

book dedicates space to everything you need to know about this particular type

of cooking and answers all the questions you will ask yourself if you are a

beginner, as well as of course containing recipes of:

★ Appetizers

★ Meat

★ Fish and Seafood

★ Fruit and Vegetables

★ Desserts

★ Cocktails

 

What are you waiting for?

 

Buy it NOW and let your customers get addicted to this amazing book!

Dettagli dell?edizione

• Editore: Madison Cooper
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 10: 180241598X
• ISBN 13: 9781802415988
• Rilegatura: Copertina flessibile
• Numero di pagine: 106
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile