Indian Cookbook 2021 Second Edition: Easy Indian Recipes for Beginners and Advanced Users - Brossura

Joshi, Tala

Brossura

ISBN 10: 1802902783 ISBN 13: 9781802902785

Casa editrice: Tala Joshi, 2021

Riassunto

55% OFF for Bookstores!!!

Second Edition with many more Recipes

Discover the delicious cuisines of India to bring that expanse of flavors to your kitchen.

Drawing on the rich traditions of India, this guide takes your taste somewhere they've probably never been before.

You will explore the rarely-tasted regional cuisines of India with many mouth-watering recipes.

Learn to master the art of Indian cooking with easy to prepare delicious meals. The delicately spiced dishes are just right, nutritious, and can be prepared quickly.

Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health.

Some of the benefits of cooking with turmeric and other Indian spices include:

•Diabetes control

•Lower risk of heart disease

•Cancer prevention

•And much more!

 

There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients.

Share the tradition of Indian cuisine with your whole family!

Grab your copy now!

Dettagli dell'edizione

• Editore: Tala Joshi
• Data di pubblicazione: 2021
• Lingua: Inglese
• ISBN 10: 1802902783
• ISBN 13: 9781802902785
• Rilegatura: Copertina flessibile
• Numero di pagine: 130
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile