Bodybuilding Cookbook High-Protein Recipes for Bodybuilders and Athletes To Fuel Your Workouts, Maintaining Healthy Muscle and Lose Weight - Rilegato

Houck, Michael

Rilegato

ISBN 10: 1803126116 ISBN 13: 9781803126111

Casa editrice: Michael Houck, 2021

Riassunto

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The easy way to bulk up and burn fat fast!

If you want to learn how to create healthy, delicious, and nutritious meals, that are specially designed to build muscles, burn fat and save time, then High Protein Recipes For Bodybuilders Quick and Easy High Protein Recipes for Bodybuilders and Athletes Cookbook for Bodybuilding, Fitness, and Sports is your answer! 

Every serious athlete knows that your nutrition is the most crucial part of building a lean, muscular and strong physique and can either make or break the results you see in the gym. However cooking can easily become a chore, especial when all you have to look forward to is the same bland, boring & tasteless meals that the fitness and bodybuilding community claims you have to eat to be successful 

We All Know Those Meals 

• Boiled Chicken 
• Baked Potatoes 
• Broccoli
• And.... much more!

It takes the willpower of a saint to be able to live on these and that is why so many people fails 

 

In my book you will never have to be frustrated with your diet again. You'll learn how to cook healthy, tasty, quick and easy meals that will build quality lean muscle mass, burn fat fast, and won't cost you an arm and leg! 

And these recipes are not just a slight upgrade to familiar building meals like you'd find in most health and fitness cookbooks e.g coating your already bland salsa sauce. These recipes are so delicious your taste buds will believe you're in a 5 star restaurant

So don't wait, scroll up, click on "Buy Now," and Discovery Your New Delicious Book!

Dettagli dell?edizione

• Editore: Michael Houck
• Data di pubblicazione: 2021
• ISBN 10: 1803126116
• ISBN 13: 9781803126111
• Rilegatura: Copertina rigida
• Lingua: Inglese
• Numero di pagine: 122
• Contatto del produttore: non disponibile