The Pickle Jar: Recipes for Making and Using Pickles and Ferments from the Award-Winning Brand Vadasz - Rilegato

Vadasz, Nick

 
9781804192740: The Pickle Jar: Recipes for Making and Using Pickles and Ferments from the Award-Winning Brand Vadasz

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A cookbook from the UK's leading pickles brand, showing you how to make your own pickles and ferments at home, then how to cook with them in flavour-packed and gut-loving recipes.

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Informazioni sull'autore

Nick Vadasz is known as The Picklesman. Inspired by his Hungarian heritage, he founded Vadasz in 2011 in a shipping container in Hackney, East London. He began selling his range of both fermented and vinegar brined pickles, sauerkraut and kimchi at markets across London. Vadasz soon became the first UK based producer of pickles & ferments, and is now stocked by restaurants and retailers including Wholefoods Market, LEON, Shake Shack, Waitrose, M&S, Coop, Sainsbury's, Ocado and more. Vadasz have 16.6k followers on Instagram.

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